Private Chef Services Include

  • Complimentary Chef consultation

  • Tailored menu personalized and printed

  • Purchase of ingredients, farm to table

  • Preparation of the menu

  • Complete table service

  • Set up and clean up

  • Tableware and glassware are not included

Chef Rate

  • Price of services fluctuates based on market price of produce, selected meats and fresh seafood. Final cost will be determined once your menu has been finalized.

Kitchen, Pantry, and Fridge Stocking Services Include

  • One on one consultation to organize, stock and maintain a clean and efficient kitchen

  • Sourcing local farmers and organic food, customized by your preferences

  • Packaging, labeling, storage and follow up

Kitchen and Stocking Rate

  • $50 per hour plus the cost of supplies and/or groceries with a minimum of 2 hours

Booking Policy

  • All catering inquiries will be responded to Mondays- Fridays between the hours of 9AM to 5PM.

  • All Invoices are due for payment upon receipt of the invoice. Invoices will be cancelled if payment/deposit is not receieve within 24 hours.

  • 50% non- refundable deposit is required to book your event. Full payment is due for event booked 2 weeks prior to the date of the event.

  • Dates are considered booked if a deposit has been paid. 18% service charge will be added to all invoices. Taxes are applied to all invoices.

  • Once the menu has been decided, upgrade will be allowed up to 2 weeks before the event.

  • Cancellation: Due to heavy events scheduled, any loss of income, cancellation must be made within 30 days of the event.