Private Chef Services Include
Complimentary Chef consultation
Tailored menu personalized and printed
Purchase of ingredients, farm to table
Preparation of the menu
Complete table service
Set up and clean up
Tableware and glassware are not included
Chef Rate
Price of services fluctuates based on market price of produce, selected meats and fresh seafood. Final cost will be determined once your menu has been finalized.
Stocked Fridge and Pantry Service
Stock items according to your preferences, dietary restrictions and speciality items needed. Stocking checklist available upon request
Pre-arrival delivery
Variety of local venders include Farmers Markets, Boise Co-op, Whole Foods Market, and Trader Joes. Speciality vendors upon request
Serving the Treasure Valley, Donnelly/Tamarack, Cascade, and McCall
Stocked Fridge and Pantry Rate
A $50 Service fee will be added for the first $100 purchased. An additional $25 Service fee will be added for each additional $100 in groceries
The cost of your selected groceries will be added to your invoice and a receipt will be emailed to you prior to your delivery. Payment is due upon receipt
Travel fee's may apply
Booking Policy
All catering inquiries will be responded to Mondays- Fridays between the hours of 9AM to 5PM.
All Invoices are due for payment upon receipt of the invoice. Invoices will be cancelled if payment/deposit is not receieve within 24 hours.
50% non- refundable deposit is required to book your event. Full payment is due for event booked 2 weeks prior to the date of the event.
Dates are considered booked if a deposit has been paid. 20% service charge will be added to all invoices. Taxes are applied to all invoices.
Once the menu has been decided, upgrade will be allowed up to 2 weeks before the event.
Cancellation: Due to heavy events scheduled, any loss of income, cancellation must be made within 30 days of the event.